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by: DnR Sausage Supplies
Ground Coriander - features a spicy, warm, citrus flavor. Coriander is a mild spice so most people will experiment with the different sausages, and [...]
[100120 - 2.27]
Garlic, Granulated - Garlic spice is mild and aromatic commonly used in sausage making and in everyones kitchen for cooking. Add it to all your [...]
[100171 - 2.2]
Mustard Pure, Powder - mustard powder has a sharp, hot, pungent flavor. Commonly paired with meats and cheeses, mustard is a popular addition to many [...]
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
Oregano, Rubbed - Anyone who has tasted a tomato-sauce-topped pizza can recall its flavour, which is hearty and assertive with a peppery bite. Used [...]
[100213 - 225]
Parsley Flakes - used as flavoring agent in the preparation of vegetable, chicken, fish and meat dishes.
[100222 - 2.2]
Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
Boning /Bent, Semi-Flex w/Groove (Eicker) - Semi Flexible boning knife for meat preparation, that also has grooves along the blade so the meat slides [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.