Show: All CategoriesApronsBag TapeBeefBindersBoningBooksBurgerButcherCollagenCured and Smoked SausageCures and IngredientsCutting BoardsCutting BoardsEverything elseFibrousFreezer PaperFresh SausageGlovesGluten Free, Spices & MixesGrinder KnivesGrinder PlatesHamburger BagsHandsaws and BladesHogHog RingsHooksHot & Firey StuffJerkyJerky MakerJetnetKnife SharpenersMarinades and StartersMeat & Grill Smoking - Etc.Meat Cutting Band Saw BladesMeat TubsMisc ItemsMixersNettingPaper HoldersPatty PaperPoly BagsRaw SpicesSheepSmokersStrong BagsStuffersStuffing Horns/TubesTablesTape DispenserThermometersTwineVacuum BagsVacuum Machines
[414-1/2IN, sq ft]
by: DnR Sausage Supplies
Need a larger piece of Sanalite then we carry? You can now custom order your Sanalite cutting board. Price is by the square foot, and subject to [...]
Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]
Typically used for Liverwurst and Headcheese
Complete barrier, non porous, non-smokable
Each casing holds approx 2.5 lb / 1.2 kg of [...]
Stockinette hooks are available through DnR Sausage Supplies, commonly used to hang Salami, Capocolla and various meats that take time to dry. One of [...]
Stainless Steel Meat Hook 3", which is used for hanging of meat in smoke houses, and for the hanging of meat for ageing.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.