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by: DnR Sausage Supplies
154" Meat Cutting Band Saw Blade
For the following bandsaws : Butcher Boy SA-20
Blade Length 154"
Ascobic Acid - Accelerates the curing process in cured meats, and it also delays discolouration of fresh sausage.
Application is usually [...]
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
White Freezer Tape - Dnr also has the tape dispenser with a weighted base (Item #B2N) for this product available.
[100120 - 2.27]
Garlic, Granulated - Garlic spice is mild and aromatic commonly used in sausage making and in everyones kitchen for cooking. Add it to all your [...]
Comes with 4 stainless steel tubes.
The #22 meat grinder knife fits all #22 grinder machines, hand and electric.
Sausage and Jerky Book - by Eldon Cutlip,
Features proven recipes and fail-safe instructions on how to make fresh & smoked sausage & jerky at [...]
#22 European Meat Grinder Knife will fit hand and electric machines.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.