by: DnR Sausage Supplies
Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for [...]
Original Smokie - Makes the perfect smokie for the BBQ and open firepit grilling.
Add contents of the bag with 23 lbs of meat and 2 lbs of [...]
Hot Pepperoni - Lots of heat, none of the after taste. Dry the pepperoni to the dryness you prefer for the perfect snap when making pepperoni sticks, [...]
Montreal Smoked Meat - Very popular product for DnR, a traditional recipe to make your own Montreal Smoked meat, easy to make and complete [...]
Kielbassa - This mix makes a coil that everyone will be happy to have seconds of. Flavourful with a nice blend of garlic.
Add contents of the [...]
Mild Pepperoni - Makes a perfect tasting pepperoni! make into sticks or put into the fibrous casing, dry and slice for your sandwiches and homemade [...]
Jalapeno Smokie - A favourite of our customers, typical smokie taste with the extra added taste of jalapenos! Tasty and a sausage that the whole [...]
Salami - Want the best mix for homemade Salami, this seasoning package has got it. Allow to dry to the firmness that you and your family [...]
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Liver Sausage - Liver lovers will be thrilled with this mix!
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.