Summer Sausage - A sausage that is perfect for slicing and putting on your Subs, sandwiches and crackers of course!
Slice it up and enjoy on its [...]
Dutch Rookwurst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flaovur. Suggest a minimum of 25% fat, Grind, [...]
Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. Commonly prepared in casing 23mm or smaller, [...]
by: DnR Sausage Supplies
Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for [...]
Merguez Sausage - Like it hot? You will love this one!! This spice has South African roots and becoming quite popular.
Add contents of the bag [...]
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
Jalapeno Smokie - A favourite of our customers, typical smokie taste with the extra added taste of jalapenos! Tasty and a sausage that the whole [...]
Polish Sausage - This mix makes a sausage that has a noticeable taste of garlic, perfect for the BBQ and for coils.
Use contents of this bag with [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.