Summer Sausage - A sausage that is perfect for slicing and putting on your Subs, sandwiches and crackers of course!
Slice it up and enjoy on its [...]
Dutch Rookwurst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flaovur. Suggest a minimum of 25% fat, Grind, [...]
Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. Commonly prepared in casing 23mm or smaller, [...]
by: DnR Sausage Supplies
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
Jalapeno Smokie - A favourite of our customers, typical smokie taste with the extra added taste of jalapenos! Tasty and a sausage that the whole [...]
Polish Sausage - This mix makes a sausage that has a noticeable taste of garlic, perfect for the BBQ and for coils.
Use contents of this bag with [...]
Hot Pepperoni - Lots of heat, none of the after taste. Dry the pepperoni to the dryness you prefer for the perfect snap when making pepperoni sticks, [...]
Honey Garlic Pepperoni - Lots of flavor with a perfect blend of garlic and honey. Dry your pepperoni to the desired, to get the snap you prefer! [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.