by: DnR Sausage Supplies
Mustard Seed Whole - Commonly paired with meats and cheeses, mustard is a popular addition to many of the foods we love, like hamburgers and [...]
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Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
Ground Mace - Mace is the bright red, lacy covering of the nutmeg seed shell. Mace and nutmeg are very similar, though mace is somewhat more [...]
Celery Seed, Whole - Use the distinctive flavor of whole celery seeds in your sausage making, soups, gravies, stews, and meat dishes. You can also [...]
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
Oregano, Rubbed - Anyone who has tasted a tomato-sauce-topped pizza can recall its flavour, which is hearty and assertive with a peppery bite. Used [...]
Granulated Garlic - Large granules of ground garlic. Garlic spice is mild and aromatic commonly used in every ones kitchen for cooking. Add it to all [...]
Sage, Rubbed - meaning ground lightly and passed through a coarse sieve. Sage has a fragrant aroma and an astringent but warm flavor, which enhances [...]
Cumin Seed, Whole - Small brown seeds that can be used ground or whole and give a warm, nutty pungent flavor to sausage making, stews and curries. [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.