by: DnR Sausage Supplies
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
Oregano, Rubbed - Anyone who has tasted a tomato-sauce-topped pizza can recall its flavour, which is hearty and assertive with a peppery bite. Used [...]
Granulated Garlic - Large granules of ground garlic. Garlic spice is mild and aromatic commonly used in every ones kitchen for cooking. Add it to all [...]
Fennel Seed, Ground - Small green brown leaves with a strong anise flavor that goes well with meat, commonly used in sausage making in the Italian [...]
Allspice, Ground - Allspice is also known as Jamaica pepper, English pepper, myrtle pepper, newspice, pimenta or
Cayenne Pepper - ground cayenne pepper is spicy and is a reddish orange in color and may be used in any recipe that calls for ground red pepper. [...]
Granulated Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
Parsley Flakes - used as flavoring agent in the preparation of vegetable, chicken, fish and meat dishes.
Paprika, Spanish - paprika is one of the most common spices in kitchens. Our paprika is mild and adds great colour, when used in sausage [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.