by: DnR Sausage Supplies
Oregano, Rubbed - Anyone who has tasted a tomato-sauce-topped pizza can recall its flavour, which is hearty and assertive with a peppery bite. Used [...]
Sage, Rubbed - meaning ground lightly and passed through a coarse sieve. Sage has a fragrant aroma and an astringent but warm flavor, which enhances [...]
Granulated Garlic - Large granules of ground garlic. Garlic spice is mild and aromatic commonly used in every ones kitchen for cooking. Add it to all [...]
Cumin Seed, Whole - Small brown seeds that can be used ground or whole and give a warm, nutty pungent flavor to sausage making, stews and curries. [...]
Allspice, Ground - Allspice is also known as Jamaica pepper, English pepper, myrtle pepper, newspice, pimenta or
Cayenne Pepper - ground cayenne pepper is spicy and is a reddish orange in color and may be used in any recipe that calls for ground red pepper. [...]
Granulated Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
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Parsley Flakes - used as flavoring agent in the preparation of vegetable, chicken, fish and meat dishes.
Paprika, Spanish - paprika is one of the most common spices in kitchens. Our paprika is mild and adds great colour, when used in sausage [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.