by: DnR Sausage Supplies
Whole Rosemary - has a piney aroma and a distinctive sharp flavor, Rosemary is a very strong spice so it's better to start with the minimum called [...]
Minced Garlic - Medium sized granules of ground garlic. Garlic spice is mild and aromatic commonly used in everyone's kitchen for cooking. Add it to [...]
Fennel Seed, Ground - Small green brown leaves with a strong anise flavor that goes well with meat, commonly used in sausage making in the Italian [...]
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Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
Basil - Also known as Sweet Basil, Common Basil or Garden Basil, basil has become the,very popular herb in cooking and sausage making mostly due to [...]
Montreal Steak Spice - Calling all steak lovers!! Shake on your steaks and roasts for extra flavour.
Also available in 100 gram packages
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
Ground Mace - Mace is the bright red, lacy covering of the nutmeg seed shell. Mace and nutmeg are very similar, though mace is somewhat more [...]
Coriander, Whole - small brown seeds with a warm nutty, citrus-like flavor. Commonly used whole or ground in curries, meat dishes and in sausage [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.