[100171 - 2.2]
by: DnR Sausage Supplies
Mustard Pure, Powder - mustard powder has a sharp, hot, pungent flavor. Commonly paired with meats and cheeses, mustard is a popular addition to many [...]
Cumin Seed, Whole - Small brown seeds that can be used ground or whole and give a warm, nutty pungent flavor to sausage making, stews and curries. [...]
Allspice, Ground - Allspice is also known as Jamaica pepper, English pepper, myrtle pepper, newspice, pimenta or
Cayenne Pepper - ground cayenne pepper is spicy and is a reddish orange in color and may be used in any recipe that calls for ground red pepper. [...]
Granulated Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
Crushed Chillies - crushed chillies will add some heat flavor without overpowering your taste buds. These chillies are hotter than others so if you [...]
Ground Mace - Mace is the bright red, lacy covering of the nutmeg seed shell. Mace and nutmeg are very similar, though mace is somewhat more [...]
Cloves, Whole - They're also a wonderful secret ingredient when using a clove or two in slow cooked beef stock, sauces and stews.
Cloves works well [...]
Course Sea Salt - can be used for your mill on the table, in the kitchen for cooking and used for sausage making. Sea Salt is stronger tasting then [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.