by: DnR Sausage Supplies
Ground Marjoram - Consider it a natural for meat dishes! Marjoram has a more mild, sweet flavor with a hint of balsam. It is said to be “the” [...]
Allspice, Ground - Allspice is also known as Jamaica pepper, English pepper, myrtle pepper, newspice, pimenta or
Cracked Black Pepper - Partially cracked whole pepper, perfect for your pepper mill and as a rub on meats.
Black pepper comes in many forms like [...]
Mustard Seed Whole - Commonly paired with meats and cheeses, mustard is a popular addition to many of the foods we love, like hamburgers and [...]
White Pepper - Strong tasting white pepper that can be used in the kitchen for cooking, mixed in your pepper shaker and commonly used for sausage [...]
Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
Ground Coriander - features a spicy, warm, citrus flavor. Coriander is a mild spice so most people will experiment with the different sausages, and [...]
Course Sea Salt - can be used for your mill on the table, in the kitchen for cooking and used for sausage making. Sea Salt is stronger tasting then [...]
Oregano, Rubbed - Anyone who has tasted a tomato-sauce-topped pizza can recall its flavour, which is hearty and assertive with a peppery bite. Used [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.