by: DnR Sausage Supplies
Cracked Black Pepper - Partially cracked whole pepper, perfect for your pepper mill and as a rub on meats.
Black pepper comes in many forms like [...]
Mustard Seed Whole - Commonly paired with meats and cheeses, mustard is a popular addition to many of the foods we love, like hamburgers and [...]
Ground Mace - Mace is the bright red, lacy covering of the nutmeg seed shell. Mace and nutmeg are very similar, though mace is somewhat more [...]
Paprika, Spanish - paprika is one of the most common spices in kitchens. Our paprika is mild and adds great colour, when used in sausage [...]
Cloves, Whole - They're also a wonderful secret ingredient when using a clove or two in slow cooked beef stock, sauces and stews.
Cloves works well [...]
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
Oregano, Rubbed - Anyone who has tasted a tomato-sauce-topped pizza can recall its flavour, which is hearty and assertive with a peppery bite. Used [...]
Granulated Garlic - Large granules of ground garlic. Garlic spice is mild and aromatic commonly used in every ones kitchen for cooking. Add it to all [...]
Fennel Seed, Ground - Small green brown leaves with a strong anise flavor that goes well with meat, commonly used in sausage making in the Italian [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.