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by: DnR Sausage Supplies
Garlic, Granulated - Garlic spice is mild and aromatic commonly used in sausage making and in everyones kitchen for cooking. Add it to all your [...]
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Mustard Pure, Powder - mustard powder has a sharp, hot, pungent flavor. Commonly paired with meats and cheeses, mustard is a popular addition to many [...]
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
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Parsley Flakes - used as flavoring agent in the preparation of vegetable, chicken, fish and meat dishes.
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Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
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Maple Flavour Powder - Adds to your favourite recipe for a tasty maple flavour, great in breakfast sausage, bacon or breakfast patti's.
Allspice, Ground - Allspice is also known as Jamaica pepper, English pepper, myrtle pepper, newspice, pimenta or
Ground Anise is commonly added when baking. Anise has a slight taste of black licorice but a bit sweeter, similar to fennel which is why it can be [...]
Basil - Also known as Sweet Basil, Common Basil or Garden Basil, basil has become the,very popular herb in cooking and sausage making mostly due to [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.