by: DnR Sausage Supplies
Ground Garlic - Garlic spice is mild and aromatic commonly used in every ones kitchen for cooking. Add it to all your foods, and easily added into [...]
Cayenne Pepper - ground cayenne pepper is spicy and is a reddish orange in color and may be used in any recipe that calls for ground red pepper. [...]
Crushed Chillies - This is the perfect size for those who can't use the larger size packages. Will refill a table container. Crushed chillies w
Course Sea Salt - can be used for your mill on the table, in the kitchen for cooking and used for sausage making. Sea Salt is stronger tasting then [...]
Montreal Steak Spice - Calling all steak lovers!! Shake on your steaks and roasts for extra flavour
Also available in 454 gram packages
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
Basil - Also known as Sweet Basil, Common Basil or Garden Basil, basil has become the, very popular herb in cooking and sausage making mostly due to [...]
Coriander, Whole - small brown seeds with a warm nutty, citrus-like flavor. Commonly used whole or ground in curries, meat dishes and in sausage [...]
Hickory Smoke Powder - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house.
Use 2-4 [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.