by: DnR Sausage Supplies
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
Whole Mustard Seed - Commonly paired with meats and cheeses, mustard is a popular addition to many of the foods we love, like hamburgers and [...]
[100120 - 2.27]
Garlic, Granulated - Garlic spice is mild and aromatic commonly used in sausage making and in everyones kitchen for cooking. Add it to all your [...]
[100171 - 2.2]
Mustard Pure, Powder - mustard powder has a sharp, hot, pungent flavor. Commonly paired with meats and cheeses, mustard is a popular addition to many [...]
Paprika, Spanish - paprika is one of the most common spices in kitchens. Our paprika is mild and adds great colour, when used in sausage [...]
Ground Mace - Mace is the bright red, lacy covering of the nutmeg seed shell. Mace and nutmeg are very similar, though mace is somewhat more [...]
Fennel Seed, Ground - Small green brown leaves with a strong anise flavor that goes well with meat, commonly used in sausage making in the Italian [...]
Basil - Also known as Sweet Basil, Common Basil or Garden Basil, basil has become the, very popular herb in cooking and sausage making mostly due to [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.