$7.50

Bacon Dry Rub, 450gr
[501609-450]

Bacon Dry Rub, 450gr

Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for added flavour give a light smoke in your meat smoke house, or cold smoke using the Pro Q cold smoker in your BBQ.

For a dry rub - rub bellies thorough with 40g per kg.

Give the meat 4-6 days time to cure thoroughly under cool conditions. This bag is for 25 Lbs of meat. Add more salt, brown sugar(s), maple flavor if desired.

Quantity:

$7.50

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