Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for added flavour give a light smoke in your meat smoke house, or cold smoke using the Pro Q cold smoker in your BBQ.
For a dry rub - rub bellies thorough with 40g per kg.
Give the meat 4-6 days time to cure thoroughly under cool conditions. This bag is for 25 Lbs of meat. Add more salt, brown sugar(s), maple flavor if desired.