Edible collagen casing 22mm diameter, An edible alternative to hog or sheep casings. Edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, pepperoni, sticks, and more. Made from beef protein, these casings require no preparation for use.
Each box has 35 strands and does approx 175 kgs (385 lb), each strand holds approx 5kgs (11 lbs) of sausage.
Product does not require rinsing and soaking use directly from the package.
Fill to approx. 90% full as you will to be able ot link and or enough sapce to hang over a rod in your smoke house.
Caution you will a very narrow stuffing tube, between 8 and 9 mm OD.