36 strands of edible beef collagen casing in 23mm diameter. An edible alternative to hog or sheep casings, for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, breakfast, pepperoni, meat sticks and more. Made from beef protein, these casings require no rising to prepare, ready to use right fromthe package.
Each box does about 147kgs (324 lbs) of sausage, 1 strand does about 4 kgs (9 lbs) of sausage.
Product does not require rinsing and soaking use directly from the package.
Fill to approx. 90% full as you will to be able ot link and or enough space to hang over a rod in your smoke house.
Caution you will need a narrow diameter stuffing tube, 10mm OD