Crumb Based All Purpose Binder - For those that enjoy making their own sausages, we have the separate ingredients all your sausage making needs. Binders are used to absorb moisture, water and fat binding in sausages. Use 45 gram per kg of this product to give a crumb texture.
Contains Ascorbic Acid.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.