Buffalo Hot Jerky - Hot Hot Hot! This mix is for spicy lovers only, if it is still not hot enough for you brave souls, add some cayenne peppers or ghost peppers.
Use the contents of the bag with 24 lbs of sliced meat and 1 lb of water. Blend well or tumble it for 2 hours.Dry as usual.
Cure packed separately inside.
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Calgary, Alberta, T2E 6R7
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