Perfect English sausage for breakfast, add some maple syrup on the side for a tasty breakfast.
Usage: use one unit of 1.12KG to 19 Kg (42 lbs) of meat, and 3.56 Kg (7.85lbs) water to make approx 23.75 Kg of finished product.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.