Fermento - Fermento is used as a nutrient base by the bacteria in dry cured meat making.
Mondostart Classic - Starter CultureBy: DnR Sausage Supplies
Mondostart Classic - for curing and fermenting sausage. Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]more >>>
MondoStart Sp - Starter CultureBy: DnR Sausage Supplies
Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]more >>>
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.