Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a water bath. Each casing holds approximate 8.5 - 9 pounds / 4 kg of meat. To use soak in warm water for approximate 30 min before use, fill as normal.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.