Typically used for Liverwurst and Headcheese
Complete barrier, non porous, non-smokable
Each casing holds approx 2.5 lb / 1.2 kg of meat.
Soak in warm water for approx 30 min before use.
We also carry the Liverwurst seasoning prepackaged.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.