Spanish or Mexican favourite, Lots of flavour and color, a nice heat level.
Mix contents of the bag with 23 lbs (10 kgs) of meat and 2 lbs (1 liter) of ice cold water. Try substituting some white wine in the water volume, How about smoked red paprika. Not enough heat? Add chrushed chillies, cayenne or your favourite hot peppers.
Grind your choice meat (beef and/or pork, some wild game if you wish)) to desired coarseness, mix thoroughly, stuff as desired