Each package is 20 Metres long with a diameter of 47mm. Fibourous casing should be soaked in 10% salt solution at room temperature for 5-10 min before use.
Commonly used in making of Garlic coils, can be used for all meat coils.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.