Home Sausage Making - By: Susan Mahnke Peery & Charles G. Reavis
How-to techniques for making and enjoying 100 sausages at home
"Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you will find at the supermarket or even the farmers market. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Swedens unique potatoes sausage, bratwurst and more. This edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your link to a glorious culinary tradition."