Edible collagen casing 22mm diameter, An edible alternative to hog or sheep casings. Edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, pepperoni, meat sticks, and more. Made from beef protein, these casings require no preparation for use. Fill to about 90% full as you need room to link and or hang over a rod in your smoke house.
Each package makes approx 25kgs (25lbs) of sausage, each strand makes approx 5 kgs (11lbs) of sausage.
No rinsing required, ready to use.
Caution needs a very narrow stuffing tube.