Sausage and Jerky Book - by Eldon Cutlip,
Features proven recipes and fail-safe instructions on how to make fresh & smoked sausage & jerky at home. This book includes everything you need to know to make delicious sausage and jerky on the very first try. Features over 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. Learn how to make whole-muscle and ground, hamburger jerky.