by: DnR Sausage Supplies
Butcher 14/28 Pepper - Large granules of ground pepper also commonly refered to as Butcher Pepper.
Black pepper comes in many forms like whole, [...]
This compact professional electric 2-Stage knife sharpener sharpens both straight edge and serrated knives to better than factory edges, in just [...]
by: Zwilling J.A. Henckels Canada
Henckels Butcher Knife 8" - Yellow Handle
8" Butcher knife, great for an all around kitchen knife a must hav
22" Replacement Blade for Meat and Bone Handsaw.
DnR carries the 19", 22" and 25" handsaws and blades.
Stockinette hooks are available through DnR Sausage Supplies, commonly used to hang Salami, Capocolla and various meats that take time to dry. One of [...]
Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]
[Beef Middles 60/65]
Our fresh, natural Beef Middles 60/65 mm, come in a bundle that does approximately 80-85 pounds of meat., the most common use of these casings is for [...]
Paprika, Spanish - paprika is one of the most common spices in kitchens. Our paprika is mild and adds great colour, when used in sausage [...]
#22 Meat Grinder Plate 5/8" (16mm)
The #22, 5/8", 16mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric meat [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.