by: DnR Sausage Supplies
Thin waxed paper which is perfect for putting between steaks and hamburgers.
#12 Meat Grinder Plate 3/4" (18mm)
The #12, 3/4", 18 mm, meat grinder plate is single notched, carbon steel and will fit #12 hand and electric [...]
Stainless Steel Meat Hook 10", which is used for hanging of meat in smoke houses, and for ageing of meat.
Fresh Garlic Sausage - This mix features a nice mild garlic flavour. Just right for a party tray!
Add contents of the bag with 23 lbs of meat and [...]
Caraway Seed - The sharp aroma of caraway seed is reminiscent of dill, and its biting, warm, sweet flavor is a bit like a blend o
Ham Sausage - Makes a nice mild sausage that everyone will enjoy. Pair Ham Sausage with cheese, and some good company and enjoy.
Add contents of [...]
Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]
[419-Jalapeno hot sauce]
Addiction Jalapeno Hot Sauce - Heat Level = 5
Can you say wing night!? A milder sauce rated 5 out of 10 on the heat scale, which makes it [...]
[Sheep Casing 20/22, Tubed]
Bundle will make approx 15-18 lb.
Comes tubed for easy use, commonly used for pepperoni sticks and weiners.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.