by: DnR Sausage Supplies
German Bratwurst/ Thurgingia - Only the spice blend featuiring marjoram (no binders), another variation of fresh German Bratwurst, a nice full [...]
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Paprika, Spanish - paprika is one of the most common spices in kitchens. Our paprika is mild and adds great colour, when used in sausage [...]
Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]
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Maple Flavour Powder - Adds to your favourite recipe for a tasty maple flavour, great in breakfast sausage, bacon or breakfast patti's.
Charburger - Add this to your favourite ground meat for an added char flavour to your perfect homemade burger.
This hamburger press is getting rave reviews from customers. Very easy to use, place resinite on each side, place meat, then press together. The [...]
Nitricure - Commonly used for curing agent for whole muscle meat and ground meat that is going to be smoked or dry cured. It is an anit-oxidant
Netting, P3/22, 50 metres per roll
The P3/16 netting is commonly used for stuffed chicken breast, smaller salami, and pizza sized pepperoni.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri from 9:30am till 5:30pm. Closed long weekends and Statutory Holidays.