by: DnR Sausage Supplies
Cherry Sawdust - Cherry wood has a sweet flavour, which makes it perfect for poultry and lighter flavoured foods. Works well for poultry, vegetables [...]
Ground Coriander - features a spicy, warm, citrus flavor. Coriander is a mild spice so most people will experiment with the different sausages, and [...]
Netting, P5/16, 50 metres per roll.
Used by those people that make and hang meat to dry, sold by the roll and by the metre.
Celius thermometer, thin probe, perfect for monitoring sausage temperature as it is being cooked. Oven safe with a range from 0 0 to 100 0 C. [...]
#10/12 Plastic Grinder Tube, 20MM.
Stuffing tube that will fit #10 and #12 stuffers, and the 20mm stuffing tube is commonly used for sausages [...]
Will hold 18" butcher paper and smaller. Triangle set up for greater stablity and cutter included.
Jalapeno Smokie - A favourite of our customers, typical smokie taste with the extra added taste of jalapenos! Tasty and a sausage that the whole [...]
Edible collagen casing 23mm diameter, An edible alternative to hog or sheep casings. Edible collagen casings for fresh or smoked sausage feature [...]
#12 Meat Grinder Plate 5/8" (16mm)
The #12, 5/8", 16 mm, meat grinder plate is single notched, carbon steel and will fit #12 hand and electric [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm....Closed long weekends and Statutory Holidays.