DnR's Beef Jerky brings out the natural taste of the beef, great on its own or use as a base and add your own flavours.
Use contents of this bag [...]
by: DnR Sausage Supplies
Latex gloves for use with the preparation of food. Each box contains 100 pairs.
Nitricure - Commonly used for curing agent for whole muscle meat and ground meat that is going to be smoked or dry cured. It is an anit-oxidant
Butcher 14/28 Pepper - Large granules of ground pepper also commonly refered to as Butcher Pepper.
Black pepper comes in many forms like whole, [...]
by: Bradley Smoker
The Extra Racks are designed to double the cooking area of the Bradley Smoker by inverting the racks, and setting them on top of the existing racks. [...]
by: Zwilling J.A. Henckels Canada
Henckels, Boning Knife, Curved 6" - Yellow Handle
A 6" Curved boning knife, made for use while meat process
Hog Rings 3/4"
8 prong bacon hangers made of Stainless Steel.
Mondostart Classic - for curing and fermenting sausage. Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.