by: DnR Sausage Supplies
Curing Salt - (.8% Sodium Nitrite) , This package has the salt cure mixed together so there is no need to add extra salt.
Cracked Black Pepper - Partially cracked whole pepper, perfect for your pepper mill and as a rub on meats.
Black pepper comes in many forms like [...]
This compact professional electric 2-Stage knife sharpener sharpens both straight edge and serrated knives to better than factory edges, in just [...]
by: Zwilling J.A. Henckels Canada
Henckels Butcher Knife 10" - Yellow Handle
10" Butcher knife, very versatile and great for an all around kitchen kn
22" Replacement Blade for Meat and Bone Handsaw.
DnR carries the 19", 22" and 25" handsaws and blades.
9" Cleaver, Black Handle, Stainless Steel - this cleaver weighs in at 918 g/ 2.02 lb, giving you lots of weight to open whole chickens in one swing!
Ascobic Acid - Accelerates the curing process in cured meats, and it also delays discolouration of fresh sausage.
Application is usually [...]
[Beef Middles 60/65]
Our fresh, natural Beef Middles 60/65 mm, come in a bundle that does approximately 80-85 pounds of meat., the most common use of these casings is for [...]
20 Lb freezer bags, Strong - 14 x 22, 2.5 mil, 50/Pkg, clear poly freezer bags.
Thicker and stronger, commonly used to store chickens and heavier [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.