by: DnR Sausage Supplies
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
7 x 3 x 20, 1 mil, clear poly freezer bags.
Black Butcher 14/28 Pepper - Med sized fresh pepper, perfect for jerky and sausage making.
Black pepper comes in many forms like whole, [...]
#22 Meat Grinder Plate 1/4" (06mm)
The #22, 1/4", 06 mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric [...]
Hog Ring Pliers, recommended for use with 3/8" and 3/4" hog rings. These pliers are solid metal, with a rubberized bright red handle and spring [...]
Breakfast Sausage - Wonderful sausage for the morning (or any time you like). Mild flavour and always a popular with everyon
Ground Coriander - features a spicy, warm, citrus flavor. Coriander is a mild spice so most people will experiment with the different sausages, and [...]
Red tape 9mm X 66mm - for use with bag sealer with trimmer. DnR also sells tape in blue and green.
This bag sealer incorporates an easy-to-use, one step operation in their design. In addition, a self-contained blade to trim the excess, will ensure [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm....CLOSED LONG WEEKENDS and Statutory Holidays.