New Products

  • Boning Knife Stiff 6", Henckels

    Henckels, Boning Knife Stiff 6" -, Yellow Handle A 6" stiff boning knife, made for use while meat processing

    Weight: 250

    Price $22.50

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  • Boning Knife Stiff 6", Henckels
    Henckels, Boning Knife Stiff 6" -, Yellow Handle A 6" stiff boning knife, made for use while meat processing

    Weight: 250

    Price $22.50

    Buy Now

    Details

  • 22" Replacement Blade, Meat and Bone Handsaw

    22" Replacement Blade for Meat and Bone Handsaw. DnR carries the 19", 22" and 25" handsaws and blades.

    Weight: 100

    Price $12.00

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  • 22" Replacement Blade, Meat and Bone Handsaw
    22" Replacement Blade for Meat and Bone Handsaw. DnR carries the 19", 22" and 25" handsaws and blades.

    Weight: 100

    Price $12.00

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    Details

  • MondoStart Sp - Starter Culture

    Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]

    Weight: 150

    Price $9.75

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  • MondoStart Sp - Starter Culture
    Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]

    Weight: 150

    Price $9.75

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    Details

  • Beef Middles (60/65 mm), Sopresata

    Our fresh, natural Beef Middles 60/65 mm, come in a bundle that does approximately 80-85 pounds of meat., the most common use of these casings is for [...]

    Weight: 2000

    Price $49.00

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  • Beef Middles (60/65 mm), Sopresata
    Our fresh, natural Beef Middles 60/65 mm, come in a bundle that does approximately 80-85 pounds of meat., the most common use of these casings is for [...]

    Weight: 2000

    Price $49.00

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    Details

  • Garlic, Granulated 2.27 kg

    Garlic, Granulated  -  Garlic spice is mild and aromatic commonly used in sausage making and in everyones kitchen for cooking. Add it to all your [...]

    Weight: 3000

    Price $60.00

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  • Garlic, Granulated 2.27 kg
    Garlic, Granulated  -  Garlic spice is mild and aromatic commonly used in sausage making and in everyones kitchen for cooking. Add it to all your [...]

    Weight: 3000

    Price $60.00

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    Details

  • #22 Meat Grinder Plate 5/8" (16mm)

    #22 Meat Grinder Plate 5/8" (16mm) The #22, 5/8", 16mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric meat [...]

    Weight: 400

    Price $25.50

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  • #22 Meat Grinder Plate 5/8" (16mm)
    #22 Meat Grinder Plate 5/8" (16mm) The #22, 5/8", 16mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric meat [...]

    Weight: 400

    Price $25.50

    Buy Now

    Details

  • 19" Replacement Blade, Meat and Bone Handsaw

    19" Replacement Blade for Meat and Bone Handsaw. DnR carries the 19", 22" and 25" handsaws and blades.

    Weight: 100

    Price $12.00

    Buy NowDetails
  • 19" Replacement Blade, Meat and Bone Handsaw
    19" Replacement Blade for Meat and Bone Handsaw. DnR carries the 19", 22" and 25" handsaws and blades.

    Weight: 100

    Price $12.00

    Buy Now

    Details

  • Honey Garlic Pepperoni, Gluten Free, 500 gr

    Honey Garlic Pepperoni - Lots of flavor with a perfect blend of garlic and honey. Dry your pepperoni to the desired, to get the snap you prefer! [...]

    Weight: 600

    Price $11.45

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  • Honey Garlic Pepperoni, Gluten Free, 500 gr
    Honey Garlic Pepperoni - Lots of flavor with a perfect blend of garlic and honey. Dry your pepperoni to the desired, to get the snap you prefer! [...]

    Weight: 600

    Price $11.45

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    Details

  • Marjoram, Ground 225 gr

    Ground Marjoram -  Consider it a natural for meat dishes! Marjoram has a more mild, sweet flavor with a hint of balsam. It is said to be “the” [...]

    Weight: 350

    Price $14.40

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  • Marjoram, Ground 225 gr
    Ground Marjoram -  Consider it a natural for meat dishes! Marjoram has a more mild, sweet flavor with a hint of balsam. It is said to be “the” [...]

    Weight: 350

    Price $14.40

    Buy Now

    Details

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