by: DnR Sausage Supplies
Ham Sausage - Makes a nice mild sausage that everyone will enjoy. Pair Ham Sausage with cheese, and some good company and enjoy.
Add contents of [...]
Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]
European Style Wiener - Tired of buying weiners in the store? Try making your own with DnR's premix.
Add contents of the bag with 23 lbs of meat [...]
[Sheep Casing 20/22, Tubed]
Bundle will make approx 15-18 lb.
Comes tubed for easy use, commonly used for pepperoni sticks and weiners.
Hickory Sawdust - A great many of people enjoy the flavour of hickory smoke, it has a full flavour that is excellent for any meat. Try it with Beef, [...]
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
Netting, P5/24 - Sold by the 5 metre/package.
This size of netting is commonly used leg and for shoulders of lamb, veal and for Canadian style [...]
Digital display in -40 to 302 F and -40 to 150 C .
Insert thermometer into thickest of the meat, avoiding bone, fat and gristle. Do not leave [...]
#22 Plastic Grinder Tube, 10MM.
Stuffing tube that will fit #22 stuffers, and the 10mm stuffing tube is commonly used for pepperoni.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.