by: DnR Sausage Supplies
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
[403-Jerky adapter kit]
Designed specifically for the Dakota Sausage Stuffer. Make beef and venison jerky strips two at a time or jerky sticks and snack sticks three at a [...]
Digital display in -40 to 302 F and -40 to 150 C .
Insert thermometer into thickest of the meat, avoiding bone, fat and gristle. Do not leave [...]
#22 Plastic Grinder Tube 20MM.
Stuffing tube that will fit #22 stuffers, and the 20mm stuffing tube is commonly used for sausages and smokies.
This hamburger press is getting rave reviews from customers. Very easy to use, place resinite on each side, place meat, then press together. The [...]
Soy Concentrate - For those that enjoy making their own sausages, we have the separate ingredients all your sausage making needs. Binders are used to [...]
5x3x15, 1 mil, clear poly freezer bags.
Powder Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. Granulated [...]
Each package has 4 strands of edible collagen casing 30mm diameter, which can make approximately 20 pounds per strand. Alternative to hog or sheep [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.