by: DnR Sausage Supplies
The #32 meat grinder knife fits all #32 grinder machines both hand and electric.
White Freezer Tape - Dnr also has the tape dispenser with a weighted base (Item #B2N) for this product available.
Fermento - Fermento is used as a nutrient base by the bacteria in dry cured meat making.
This Stuffer is one of our best sellers! The stuffer is very easy to use. Simply hook up to the tap with standard garden hoses (not included), water [...]
1 Lb Printed Ground beef bag - 100/Pkg
Each bag of these printed ground beef bags can hold 1 Lb of meat.
Hamcure - complete with seasoning and phosphate. Make your own hams for the holidays!
Comes with 4 stainless steel tubes.
#22 Meat Grinder Plate 1/8" (3.5mm)
The #22, 1/8", 3.5 mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric [...]
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.