by: DnR Sausage Supplies
Hickory Smoke Salt - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house. In place of [...]
[Beef Bung Caps]
Our natural and fresh Beef Bung Caps measure 4.5 to 5 inches by about 24 to 28 inchesand each one holds approx 10-12 lbs of meat. They are most [...]
1 Lb Printed Ground beef bag - 100/Pkg
Each bag of these printed ground beef bags can hold 1 Lb of meat.
The #32 meat grinder knife fits all #32 grinder machines both hand and electric.
#22 Meat Grinder Plate 1/8" (3.5mm)
The #22, 1/8", 3.5 mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric [...]
Fermento - Fermento is used as a nutrient base by the bacteria in dry cured meat making.
Comes with 4 stainless steel tubes.
White Freezer Tape - Dnr also has the tape dispenser with a weighted base (Item #B2N) for this product available.
The Tre Spade sausage stuffer has been described by some of our customers as the luxury stuffer! Very smooth gears that easily moves the piston as [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.