Collagen Casing 19mm Caddie, Used for Snack Stick, Peperoni and smaller sausages

Edible collagen casing 19mm diameter, An edible alternative to hog or sheep casings. Edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, pepperoni, sticks, and more. Made from beef protein, these casings require no preparation for use.

Each box has 72 strands and does approx 350kgs (770lb), each strand holds approx 4.8kgs (10.6 lbs) of sausage.

Product does not require rinsing and soaking use directly from the package.

Fill to approx. 90% full as you will to be able to link and or enough space to hang over a rod in your smoke house.

Caution you will a very narrow stuffing tube, no larger than 12mm not tapered Outside Diameter.

Fill to approx. 90% full as you will to be able to link and or enough space to hang over a rod in your smoke house.

Avoid water contact as the casing will come away from the sausage, ie water bath or ice water cool down after hot smoking.