High Temp, No Melt, Diced, Cheddar Cheese, 1 Kg

High Temp Cheddar Cheese Cubes are a must-have for any home sausage maker. These 1/4" diced cubes are specially formulated to maintain their shape and rich flavor during the high-heat processes of smoking and grilling. Tired of cheese leaking out of your snack sticks or melting away in your burgers? Our premium "no-melt" cheddar is designed to stay intact up to 400°F.

Perfect for adding a creamy, professional finish to:

• Smokies and Summer Sausage
• Pepperoni and Snack Sticks
• Gourmet Burgers and Meatloaf

Usage Tip: For the best distribution, mix the cheese into your meat blend during the final stage of mixing before stuffing. This ensures every bite has the perfect pocket of cheddar!