DnR's Southern Pork Sausage, Gluten Free, 227gr

Southern Pork Sausage (Gluten Free) – The perfect breakfast sausage to start your day! This blend offers just the right amount of "kick" to deliver that authentic southern-style flavor. Whether paired with eggs and fried potatoes or served alongside pancakes and maple syrup, this mix is a household favorite.

Pro Tip: For a gourmet breakfast treat, try adding our Hi-Temp Diced Cheddar Cheese to your patties or links. It stays intact while frying, giving you delicious melty pockets in every bite!

Instructions & Batch Size:

• The Mix: One 227g bag seasons 23 lbs (10.5 kg) of meat and 2 lbs (900 ml) of ice-cold water.
• Small Batches: If you aren't making a full 23 lbs, use a ratio of 20g of seasoning per 1 kg of meat.
• Preparation: Mix the entire contents with your meat and water/ice until the mixture becomes tacky. Stuff into small collagen casings for breakfast links or form into patties.

*Gluten-Free with no added binders.