Books

The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance rather than "cover up" its [...]

Cooking Big Game - By: Scott & Tiffany Haugen "When it comes to elk, deer, antelope, bear, wild pig, and more. Cooking Big Game unveils some of [...]

Home Sausage Making - By: Susan Mahnke Peery & Charles G. Reavis How-to techniques for making and enjoying 100 sausages at home "Even if you

In The Charcuterie - Written by: Taylor Boetticher and Toponia Miller The Fatted Calf's Guide to making Sausage, Salami, Pates, Roasts, Confits, [...]

Sausage and Jerky Book -  by Eldon Cutlip, Features proven recipes and fail-safe instructions on how to make fresh & smoked sausage & jerky at [...]