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The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance rather than "cover up" its [...]
Cooking Big Game - By: Scott & Tiffany Haugen "When it comes to elk, deer, antelope, bear, wild pig, and more. Cooking Big Game unveils some of [...]
Home Sausage Making - By: Susan Mahnke Peery & Charles G. Reavis How-to techniques for making and enjoying 100 sausages at home "Even if you
In The Charcuterie - Written by: Taylor Boetticher and Toponia Miller The Fatted Calf's Guide to making Sausage, Salami, Pates, Roasts, Confits, [...]
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