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The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance rather than "cover up" its [...]
Cooking Big Game - By: Scott & Tiffany Haugen "When it comes to elk, deer, antelope, bear, wild pig, and more. Cooking Big Game unveils some of [...]
In The Charcuterie - Written by: Taylor Boetticher and Toponia Miller The Fatted Calf's Guide to making Sausage, Salami, Pates, Roasts, Confits, [...]
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Calgary, Alberta, T2E 6R7
Canada
403-270-9389
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