In The Charcuterie - Written by: Taylor Boetticher and Toponia Miller
The Fatted Calf's Guide to making Sausage, Salami, Pates, Roasts, Confits, [...]
The Smoked Foods Cookbook has the how to..... for flavor, cure, and prepare savory meats, game meat, fish, nuts and cheese.
Written by Lue & Ed [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.