by: Bradley Smoker
Bradley Smoker alder bisqutees are traditionally used for smoked salmon and seafood.
Another traditional favorite for pork. Excellent with mild flavoured foods. Try with pork, poultry, and wild turkey.
Bradley smoker hickory bisquettes are considered by many to be the best wood for pork. Hickory has a full rich flavor that is excellent for any [...]
Bradley Smoker Jim Bean bisquettes are are made from 100% organic oak barrels. Oak is a rich flavoured wood that is excellent with wild game, beef [...]
Bradley Smoker maple bisquettes are our new favorite for smoked salmon. Great on a Tuna steak, seafood, poultry, wild turkey, vegetables, cheese.
Bradley Smoker mesquite bisquettes are strongest of the smoker woods. Nothing says Texas like mesquite smoked beef brisket. Also great for Beef, [...]
Bradley smoker oak bisquettes are rich flavoured,wood excellent with wild game or beef and wild turkey.
The bradley smoker Pacific Blend bisquettes have been chef inspired for all your seafood.
The Bradley smoker Pecan bisqettes is a cousin to hickory wood. Pecan is a winner with wild boar, pork, beef, venison, and poultry.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri from 9:30am till 5:30pm, Summer hours Sat 9 till 1. Closed long weekends and Statutory Holidays.