Fibrous

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]

Typically used for Liverwurst and Headcheese Complete barrier, non porous, non-smokable Each casing holds approx 2.5 lb / 1.2 kg of [...]

Each package is 20 Metres long with a diameter of 47mm. Fibourous casing should be soaked in 10% salt solution at room temperature for 5-10 min [...]