Show: All CategoriesApronsBag TapeBeefBindersBoningBooksBurgerButcherCollagenCured and Smoked SausageCures and IngredientsCutting BoardsCutting BoardsEverything elseFibrousFreezer PaperFresh SausageGlovesGluten Free, Spices & MixesGrinder KnivesGrinder PlatesHamburger BagsHandsaws and BladesHogHog RingsHooksHot & Firey StuffJerkyJerky MakerJetnetKnife SharpenersMarinades and StartersMeat & Grill Smoking - Etc.Meat Cutting Band Saw BladesMeat TubsMisc ItemsMixersNettingPaper HoldersPatty PaperPoly BagsRaw SpicesSheepSmokersStrong BagsStuffersStuffing Horns/TubesTablesTape DispenserThermometersTwineVacuum BagsVacuum Machines
[414-1/2IN, sq ft]
by: DnR Sausage Supplies
Need a larger piece of Sanalite then we carry? You can now custom order your Sanalite cutting board. Price is by the square foot, and subject to [...]
Hog Rings 3/8"
Hog Rings 5/8"
Stockinette hooks are available through DnR Sausage Supplies, commonly used to hang Salami, Capocolla and various meats that take time to dry. One of [...]
[FB-Flat Garlic Coil]
Each package is 20 Metres long with a diameter of 47mm. Fibourous casing should be soaked in 10% salt solution at room temperature for 5-10 min [...]
Basil - Also known as Sweet Basil, Common Basil or Garden Basil, basil has become the, very popular herb in cooking and sausage making mostly due to [...]
Stainless Steel Meat Hook 4", which is used for hanging of meat in smoke houses, and for the hanging of meat for ageing.
[Hog Dried 5 Pack]
Pasted dried hog casing, comes with 5 per package and each sheet is 50 cm x 50 cm, used for wrapping Capicolla.
Do not soak, simply wrap the [...]
Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.