New to DnR - Cold Smokers
The Artisan cold smoke generator is made from a high grade stainless stee
by: DnR Sausage Supplies
Maple Sawdust - A favorite for Bacon and smoked salmon! Great with seafood, poultry, vegetables and cheese.
Cherry Sawdust - Cherry wood has a sweet flavour, which makes it perfect for poultry and lighter flavoured foods. Works well for poultry, vegetables [...]
Apple Sawdust - traditional favorite for pork. Excellent with mild flavoured foods. Try with pork, poultry, and wild turkey. Use this sawdust in [...]
Mesquite Sawdust - The mesquite gives off a flavour that says Texas! Great for beef, venison and wild game.
Each bag is approx 900 gr
ProQ Oak Sawdust - is approximately 900 gr of specialty, fine ground, sawdust for the ProQ smoker. Each bag will fill the ProQ-CSG,
The Pro Q Cold Smoke Generator has to be the easiest way to produce cool, clean and consistent smoke. It's used by some of the top restaurants in the [...]
Hickory Sawdust - A great many of people enjoy the flavour of hickory smoke, it has a full flavour that is excellent for any meat. Try it with Beef, [...]
ProQ Apple Sawdust - is approximately 900 gr of specialty, fine ground, sawdust for the ProQ smoker. Each bag will fill the ProQ-CS
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.