Jetnet

Netting, P3/16 - Sold in 5 metre packages. The P3/16 netting is commonly used for stuffed chicken breast, smaller salami, and pizza sized [...]

Netting, P3/22 -  Sold in 5 metre/pkg. The P3/16 netting is commonly used for stuffed chicken breast, smaller salami, and pizza sized pepperoni.

Netting, P5/24 - Sold by the 5 metre/package. This size of netting is commonly used leg and for shoulders of lamb, veal and for Canadian style [...]

Netting, P5/16 - Sold in packages of 5 metres. P5/16 netting is used most commonly for Supresatta, leg and for shoulders of lamb, veal, and for

Netting, P5/16, 50 metres per roll. Used by those people that make and hang meat to dry, sold by the roll and by the metre.

Netting, P3/16, 50 metres per roll The P3/16 netting is commonly used for stuffed chicken breast, smaller salami, and pizza sized pepperoni.

Red and white netting, typically used for Soppersata,  150 feet/50 metres each roll

Netting, P5/24 - 45 meters per roll This size of netting is commonly used leg and for shoulders of lamb, veal and for Canadian style bacon

Netting, P3/22, 50 metres per roll The P3/16 netting is commonly used for stuffed chicken breast, smaller salami, and pizza sized pepperoni.