Sausage Mixes & Ingredients

New Products For March

  • Lyoner/Bolonga Unit, Gluten Free

    Gluten Free Usage: use the bag 625g for 10.4kg (23lbs) meat and .9 kg of water. 55 gr/ kg + 80gr of water per kg of meat.  Grind meat to [...]

    Price $13.00

    Buy NowDetails
  • [470038-420]

    Ham Cure Unit, 420gr

    Ham Cure Unit - Recommended Usaage: 210 grams for 2.6kg cold water for 20kg meat. Blend the unit and cure pack in 2.6kg water and let meat soa

    Price $10.25

    Buy NowDetails
  • [470038-210]

    Ham Cure Unit, 210kg

    Ham Cure Unit - Recommended Usaage: 210 grams for 1.3 kg cold water for 10kg meat. blend the unit and cure pack in 1.3kg water and let meat so

    Price $9.00

    Buy NowDetails