by: DnR Sausage Supplies
Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for [...]
Very flavourful Bavarian spiced Smokie. Robust spicing. Lots of great spices to make this a well seasoned very popular sausage.
Try adding cheese [...]
Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. Commonly prepared in casing 23mm or smaller, [...]
Cured Mennonite Sausage - Flavourful sausage, perfect for making into rings and sausage.
Add contents of the bag with 23 lbs of meat and 2 lbs of [...]
Double Jalapeno Smokie - A favourite of our customers, typical smokie taste with the extra added taste of jalapenos! Tasty and a sausage that the [...]
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
Dutch Rookworst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flavour. Suggest a minimum of 25% fat, Grind, [...]
European Style Wiener - Tired of buying weiners in the store? Try making your own with DnR's premix.
Add contents of the bag with 23 lbs of meat [...]
Farmers Sausage, Gluten Free - A long time favorite with everyone and perfect for any occasion. Makes a tasty smokie or coils for you at home [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.